SOGA - Cast Iron Japanese Style Sukiyaki Hot Pot with Wooden Lid

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA sukiyaki nabe hot pot is the perfect stovetop-to-table soup and stew bowl for simmering your favorite combination of sliced meats, vegetables, noodles, rice, and sauces.


• Crafted of cast iron with handle and a wooden lid


• Perfect for 1-2 person serving for home or restaurant use


• This nabe pot can be heated directly on the stovetop.


• Multi-functional and durable pot

• Material: Cast-iron


• Size: 29cm


• Dimension: 29cm width x 10cm depth

• Home cooking


• Restaurant


• Camping

• 2 X SOGA Sukiyaki Pot


• 2 X Wooden Lid